It’s been a while since I’ve posted a new recipe, but I did make something new for my son’s 2nd birthday. Living in Malaysia means you get to see a lot of green coloured bakery items. This colour is generally from (and indicates) the “pandan” flavour – which I have gathered from pictures is a type of plant. I figure it’s hard to find this flavour in most countries, but I wanted to post my recipe anyway.
2 cups plain flour
2 tsp baking powder
100g margarine, melted
2/3 cup light brown sugar
1/3 cup dessicated coconut
4 tsp (green coloured) pandan flavour
1 tsp green food colouring
3/4 cup milk
1. Sift flour and baking powder onto baking paper.
2. Using an electric mixer, combine eggs, margarine, sugar, milk, flavour, and colouring until smooth. Add in coconut and continue to mix.
3. Use a wooden spoon to mix in flour until well combined. Then pour into desired size pan (muffin, cake – see below for example).
4. Cooking time varies depending on what you’re cooking. Miniature muffins will be done in 12 minutes on 200°C, but a cake will take at least 20 minutes. Use a bamboo skewer or similar to test the cake – when it comes out clean, it is done.
Latest posts by Dominica Malcolm (see all)
- Finding the Balance Between Empowerment and Judgement: My Personal Struggle With Internalised Misogyny - September 12, 2017
- (Polyamorous) Romantic Relationships and Dating While Autistic - September 7, 2017
- Songs That Remind Me of Significant Others - September 6, 2017
- Understanding Autism in my Life - August 28, 2017
- Three Weeks on the Road, Following My Mum’s Legacy - August 25, 2017