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Mexican Pasta Sauce

Posted by on July 24, 2009


2 cloves garlic, chopped
1 red onion, chopped
350g minced mutton
425g red kidney beans
170g tomato paste
1 carrot, grated
1 green capsicum, chopped
28g taco seasoning mix
1/2 cup water


1. Fry garlic & onion in frying pan until browned. Add in mutton, cook until browned.

2. Drain fat from pan. Return meat mixture to pan. Add taco seasoning, mixing into meat. Set to side of pan. Add kidney beans and cook, while slightly mashing the beans. Mix into meat.

3. Add tomato paste and water, mixing into the rest of the sauce. Add capsicum and carrot, mixing well. Simmer on medium heat until well cooked.

4. Serve with pasta, chopped lettuce and parmesan cheese, as desired.

Serves ~4 people.

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Dominica has a strong interest in exploring diversity in media, seeing people subverting corporate control of creativity through crowdfunding and indie publishing, and spending as much time as she can travelling the world and discovering culture. This is what she most regularly blogs about. In her spare time, Dominica is primarily focused on long-form improv theatre, and writing and publishing speculative fiction. You can find links to some of her free and published stories and screenplays on her writing page, or check out her pirate time-travel novel Adrift. Though born and raised in Australia to American parents, Dominica lived in Kuala Lumpur, Malaysia, between 2008-2014, until she moved to the San Francisco Bay Area. She also has a background in web programming, filmmaking, and stand-up comedy. For more information, check out her about page, or any of the specific pages about her various creative pursuits in the links at the top of the page.

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