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Lamb Coconut Curry

Posted by on March 15, 2008

Ingredients
2 carrots, chopped
1 medium brown onion, chopped
1 yellow capsicum, slice thinly
400ml coconut milk
500g lamb strips
2 tblsp olive oil

curry sauce:
100ml water
1 tsp cumin
3 tsp corriander
1/4 tsp black pepper
2 tsp crushed garlic

Method
1. Heat 1 tblsp olive oil in wok, then cook lamb until brown. Set aside.

2. Stir curry sauce spices into the water, mix well. Heat remaining oil in wok, then cook onion and carrots until soft. Stir in curry sauce mixture until fragrant.

3. Add coconut milk to wok. Return the lamb to the curry and add the capsicum, and bring to boil. Mix well, and allow to simmer for ten minutes.

4. Serve on a bed of white rice.

Serves 4.

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Dominica has a strong interest in exploring diversity in media, seeing people subverting corporate control of creativity through crowdfunding and indie publishing, and spending as much time as she can travelling the world and discovering culture. This is what she most regularly blogs about. In her spare time, Dominica is primarily focused on long-form improv theatre, and writing and publishing speculative fiction. You can find links to some of her free and published stories and screenplays on her writing page, or check out her pirate time-travel novel Adrift. Though born and raised in Australia to American parents, Dominica lived in Kuala Lumpur, Malaysia, between 2008-2014, until she moved to the San Francisco Bay Area. She also has a background in web programming, filmmaking, and stand-up comedy. For more information, check out her about page, or any of the specific pages about her various creative pursuits in the links at the top of the page.

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