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Gluten-free Banana Foam Cake

Posted by on June 22, 2008

Another visit from a friend that has numerous food intolerances lends to an opportunity to invent another new recipe. Here’s a stunning dessert without any cow’s milk and also gluten free.

2 bananas, peeled and cut into ~1cm slices
1 cup goat milk yoghurt
2 tsp vanilla essence
2 eggs
1 cup rice flour
6 egg whites
2 cups caster sugar

1. Preheat oven to 150°C.
2. Mash banana in large bowl. Mix in yoghurt and vanilla.
3. Whisk 2 eggs in separate bowl, add to mixture, and beat with electric beaters until smooth.
4. Add rice flour a bit at a time and continue beating until mixed well. Use a spatula to clean the edges of the bowl.
5. In a separate bowl, beat egg whites until soft peaks form. Continue beating while adding the caster sugar a bit at a time.
6. Fold egg white mixture into banana mixture, sections at a time, until all combined.
7. Pour into a large cake tin until about half full. Share the rest of the mixture out in a muffin tray, filling the moulds about 3/4 full. Bake on lower oven shelves for approx 50 minutes. The centre of the cake should be moist when inserting a toothpick, but the cake will not wobble when moved. The top of the cake will also look slightly burnt, but brown not black. This will be the case fairly early on in the oven.

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Dominica has a strong interest in exploring diversity in media, seeing people subverting corporate control of creativity through crowdfunding and indie publishing, and spending as much time as she can travelling the world and discovering culture. This is what she most regularly blogs about. In her spare time, Dominica is primarily focused on long-form improv theatre, and writing and publishing speculative fiction. You can find links to some of her free and published stories and screenplays on her writing page, or check out her pirate time-travel novel Adrift. Though born and raised in Australia to American parents, Dominica lived in Kuala Lumpur, Malaysia, between 2008-2014, until she moved to the San Francisco Bay Area. She also has a background in web programming, filmmaking, and stand-up comedy. For more information, check out her about page, or any of the specific pages about her various creative pursuits in the links at the top of the page.

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