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Cherry & Coconut Chocolate Muffins

Posted by on June 5, 2009

Ingredients
105g butter at room temperature
3/4 cup sugar
2 eggs
2 1/4 cups plain flour
4 tsp baking powder
4 tblsp dark hot chocolate powder
1 cup light milk
1/2 cup dessicated coconut
80g glacé cherries, diced (or more, as desired)

Method
1. Put the butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add the eggs one at a time, then beat in the chocolate powder, 1 tblsp at a time.

2. In a separate bowl, mix the flour, baking powder and coconut.

3. In two batches, alternate adding the dry ingredients and milk to the egg mixture, mixing with a rubber spatula. Fold in the cherries.

4. Grease a muffin pan and fill the mixture to the rim of each cup. Bake on 190°C for 20-25 mins or until a toothpick inserted into the middle comes out clean. If you prefer to make miniature rather than full-sized muffins, they only need to be in for ~7 minutes.

5. Transfer to a wire rack to allow to cool.

Makes 12 muffins.

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Dominica has a strong interest in exploring diversity in media, seeing people subverting corporate control of creativity through crowdfunding and indie publishing, and spending as much time as she can travelling the world and discovering culture. This is what she most regularly blogs about. In her spare time, Dominica is primarily focused on long-form improv theatre, and writing and publishing speculative fiction. You can find links to some of her free and published stories and screenplays on her writing page, or check out her pirate time-travel novel Adrift. Though born and raised in Australia to American parents, Dominica lived in Kuala Lumpur, Malaysia, between 2008-2014, until she moved to the San Francisco Bay Area. She also has a background in web programming, filmmaking, and stand-up comedy. For more information, check out her about page, or any of the specific pages about her various creative pursuits in the links at the top of the page.

2 Responses to Cherry & Coconut Chocolate Muffins

  1. nik

    hi, just wanned to tell you that i tried this recipe at home and the muffins where really good. just as you said!

  2. plasterer bristol

    this sounds good. Something new to try as well. thanks for sharing this recipe.

    Simon

I love to hear from my readers, and leaving your thoughts encourages me to blog more