browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.


Pandan & Coconut Muffins/Cake

It’s been a while since I’ve posted a new recipe, but I did make something new for my son’s 2nd birthday. Living in Malaysia means you get to see a lot of green coloured bakery items. This colour is generally from (and indicates) the “pandan” flavour – which I have gathered from pictures is a … Continue reading »

Categories: recipes | 2 Comments

Gluten-free Banana Foam Cake

Another visit from a friend that has numerous food intolerances lends to an opportunity to invent another new recipe. Here’s a stunning dessert without any cow’s milk and also gluten free. Ingredients 2 bananas, peeled and cut into ~1cm slices 1 cup goat milk yoghurt 2 tsp vanilla essence 2 eggs 1 cup rice flour … Continue reading »

Categories: recipes | 1 Comment

Blueberry Foam Cake

I’ve tried experimenting by making some new recipes from scratch before, but none as unique, elaborate or successful as what I’m about to share with you. This recipe, I would describe as a nice cross between a cheesecake, pancake and sponge cake. I flavoured mine with blueberries, but they could probably be substituted with other … Continue reading »

Categories: recipes | Leave a comment

Bean, Vegetable & Steak Stew

Ingredients 1 can (410g) borlotti beans 1 can (400g) red kidney beans 1 can (420g) condensed vegetable & beef soup 1 brown onion, chopped into eighths 2 sticks celery, chopped ~1cm pieces 1/2 butternut pumpkin, chopped small-ish 4 medium red potatoes, chopped into eighths 2 cans water (from soup can) ~400g diced steak chili powder … Continue reading »

Categories: recipes | Leave a comment

Lamb Coconut Curry

Ingredients 2 carrots, chopped 1 medium brown onion, chopped 1 yellow capsicum, slice thinly 400ml coconut milk 500g lamb strips 2 tblsp olive oil curry sauce: 100ml water 1 tsp cumin 3 tsp corriander 1/4 tsp black pepper 2 tsp crushed garlic Method 1. Heat 1 tblsp olive oil in wok, then cook lamb until … Continue reading »

Categories: recipes | Leave a comment